No-Kraut Open Faced Reuben
photo by Wildflour
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 4 slices rye bread
- 8 ounces sliced corned beef
- 4 -8 slices swiss cheese
-
Dressing
- 1⁄3 cup mayonnaise
- 2 teaspoons prepared mustard
- 1 teaspoon horseradish
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon sweet pickle relish
directions
- Mix dressing ingredients and set aside.
- Place rye bread on a baking sheet. Spread with the very lightest amount of butter or margerine.
- Place sliced corned beef on bread, and top with sliced swiss cheese.
- Spread dressing over the top, stopping about 1/2 inch from the edge of the sandwich.
- Broil until cheese melts and dressing bubbles.
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RECIPE SUBMITTED BY
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