No-Knead Wheat Germ Bread

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READY IN: 2hrs 5mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine 1/2 cup all purpose flour, dry milk, sugar, yeast and salt.
  • Heat water and butter until very warm (until the butter melts).
  • Stir in wheat germ, let stand for about 2 minutes.
  • Stir wheat germ mixture into dry ingredients.
  • Beat 2 minutes at medium speed of electric mixer.
  • Add egg and 1/4 cup all purpose flour.
  • Beat 2 minutes at high speed.
  • Stir in 3/4 cup all purpose flour and 1/4 cup whole wheat flour to make stiff batter.
  • Place into a Loaf Pan (1,5 QT size).
  • Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  • Bake at 375F for 25 minutes or until done.
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