No-Fry Potato Latkes

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven racks on the lowest and middle positions in your oven.
  • Preheat oven to 350 degrees.
  • Line 2 baking sheets with aluminum foil.
  • Spray each baking sheet lightly with non-stick spray, then brush each baking sheet with 1 teaspoon of oil (This provides a crispy exterior to the latke).
  • Peel potatoes or scrub them well if you don't want to peel them.
  • Grate potatoes.
  • Transfer them to another bowl.
  • Use the processor to finely mince onion, garlic and dill.
  • Add potatoes, egg, egg whites and remaining 2 teaspoon of oil to the processor.
  • Mix using quick on/off turns.
  • Add remaining ingredients and mix briefly.
  • If overprocessed, potatoes will be too fine.
  • Drop mixture by rounded spoonfuls onto prepared baking sheets.
  • Flatten slightly with the back of the spoon to form latkas.
  • Bake uncovered at 450 degrees for 10 minutes, or until bottoms are nicely browned and crispy.
  • Turn latkes over.
  • Transfer pan from the upper rack to the lower rack and vice versa.
  • Bake about 8 to 10 minutes longer, or until brown.
  • Best when served immediately.
  • Serve with applesauce, low-fat sour cream or yogurt topped with minced lox and chives.
  • Latkes freeze well.
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