No Frosting Cupcakes

Recipe by running rachel
READY IN: 45mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semisweet chocolate
  • 1
    cup margarine (2 sticks)
  • 1 12
    cups chopped nuts (I use pecans)
  • 1 34
    cups sugar
  • 1
    cup flour
  • 4
    large eggs
  • 1
    teaspoon vanilla
  • 1
    dash salt
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DIRECTIONS

  • Melt butter, chocolate and sugar over low heat. Heat until just boiling. Stir in nuts until coated.
  • Mix remaining ingredients with melted ones in a large bowl.
  • Bake in muffin tins at 350 degrees for 25 minutes.
  • They will not test done as they are suppose to be slightly chewy.
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