No-Fat Potato Cream Sauce

Submitted by Dancer

"Use as a base for creamy soups, casseroles, and scalloped potato dishes, or anything to which you want to impart a velvety richness without adding fat."

 

• Ingredients: 7
• Yields: 4-6 (1/2 cup servings)

ingredients

• 1 potato, peeled & diced
• 1⁄2 cup water
• 1 teaspoon Butter Buds
• 1 teaspoon onion powder
• 1 teaspoon chicken bouillon granule
• 3⁄4 cup evaporated skim milk
• 1⁄8 teaspoon white pepper

directions

1. Add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.