No Egg, No Dairy Pierogie Dough

Recipe by Clevergirl7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups all-purpose flour, plus additional flour for dusting the board
  • 12
    teaspoon salt
  • 14
    cup oil (they suggest sunflower oil)
  • 1
    cup water
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DIRECTIONS

  • Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. If dough is dry, add more water, a tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
  • On a floured work surface, knead dough 3 to 4 minutes, or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
  • Roll, cut, fill, and cook pierogies.
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