No Cream Whipped Cream

"A healthier alternative to regular"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
8
Serves:
28
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ingredients

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directions

  • In small bowl, mix cold water with gelatin until gelatin is softened.
  • In blender, whip gelatin mixture and hot water for 2 minutes, or until the gelatin is dissolved.
  • While blender is running, gradually add almond oil, powdered sugar, and vanilla.
  • Place blender in freezer to chill for 15 minutes. Do not let gelatin set.
  • In large chilled bowl, whip ice water and nonfat milk powder until peaks begin to form.
  • Add the gelatin mixture and continue to whip until stiff peaks form.
  • Put in fridge up to 4 days and whip when you want to use it.

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