No-Bake Lime Cheesecake Squares
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 tablespoon finely slivered lemon rind (15 mL)
- 1 tablespoon finely slivered lime rind (15 mL)
- 1 1⁄2 cups chocolate cookie crumbs (375 mL)
- 1⁄3 cup butter, melted (75 mL)
- 3 (4 ounce) packages cream cheese, softened (125 g each)
- 2⁄3 cup sweetened condensed milk (150 mL)
- 1⁄2 cup whipping cream (125 mL)
- 2 teaspoons finely grated lime rind (10 mL)
- 1⁄4 cup lime juice (50 mL - 2 limes)
- 1 tablespoon granulated sugar (15 mL)
directions
- Line 8-inch (2 L) square metal cake pan with parchment paper, leaving 1-inch (2.5 cm) overhang on 2 opposite sides. Set aside.
- Place lemon and lime slivers in bowl of ice water; refrigerate.
- In bowl, combine cookie crumbs with butter; press evenly into prepared pan. Refrigerate until firm, about 30 minutes.
- In large bowl, beat cream cheese at medium-high speed until smooth. Add condensed milk, 1/4 cup (50 mL) of the cream, grated lime rind and juice and sugar; beat until smooth. Scrape over chilled base; smooth with spatula. Refrigerate until set, about 4 hours. (Make-ahead: Cover with plastic wrap; refrigerate for up to 2 days.).
- Using paper overhang as handles, transfer cheesecake from pan to cutting board. Using hot knife and wiping blade clean after each cut, cut into squares.
- Whip remaining cream; spoon or pipe about 1 tsp (5 mL) onto each square. Drain lemon and lime slivers and pat dry; arrange on whipped cream.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.