No-Bake Lime Cheesecake Bars

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READY IN: 25mins
YIELD: 12 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the graham cracker crumbs, salt, brown sugar, and melted butter.
  • Press into a 9x13-inch baking pan. Chill in the fridge 1 hour.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer or stand mixer with a paddle attachment.
  • Add sweetened condensed milk, lime juice, and zest and mix until smooth.
  • In a separate, chilled bowl, beat the heavy whipping cream to stiff peaks.
  • Gently fold whipped cream into cream cheese mixture in two additions until just combined.
  • Spread evenly on top of graham cracker crust.
  • Chill in the fridge 4 hours, or overnight.
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