--Adopted Recipe--Edited directions based on comments by the previous reviewer. "Cooking time" is the 24 hour refrigeration time.
Serving Size: 1 (42) g
Servings Per Recipe: 12
Calories: 161.5
Calories from Fat 53 g 33 %
Total Fat 6 g 9 %
Saturated Fat 0.8 g 4 %
Cholesterol 0 mg 0 %
Sodium 79.3 mg 3 %
Total Carbohydrate 27.9 g 9 %
Dietary Fiber 1.9 g 7 %
Sugars 20.6 g 82 %
Protein 2.7 g 5 %