No-Bake Chocolate Peanut Butter Treats

photo by WaterMelon



- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
40 mini treats
ingredients
- 1⁄4 cup honey
- 2 tablespoons sugar
- 3 tablespoons peanut butter (I use smooth)
- 1 ounce bittersweet chocolate
- 1 cup roasted peanuts (I use salted)
- 1 cup roasted cashews (I use salted)
directions
- Combine the peanuts and cashews in a ziplock bag, whack them with a rolling pin or a pestle (to coarsely'chop' them).
- Combine honey and sugar in a saucepan, and using low heat, heat until mixture starts to boil.
- Turn off heat, add chocolate and stir until melted.
- Add peanut butter, stir until the mixture is smooth.
- Add the chopped nuts, stir to coat them with the sticky mixture.
- Drop the nut mixture by teaspoonfuls onto mini paper cups or parchment paper (Work quickly before the glaze sets or you can heat it up on the stovetop to make it more manageable).
- Chill until set.
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RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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