Name: Nitko’s Sauce for Fried Calamari
Prep time: 20 min
Total time: 20 min
Yield: 3 portions, 3 serving(s)
Ingredients: 200 g mayonnaise; 1 teaspoon capers; 10 g pickled cucumbers; 7 g anchovies (salted filet ); 1/2 teaspoon mustard; 4 g chives (fresh); 1 tablespoon lemon juice (freshly squeezed); 150 g sour cream

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Recipe by nitko

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Nitko’s Sauce for Fried Calamari created by threeovens

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It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

200 g mayonnaise
1 teaspoon capers
10 g pickled cucumbers
7 g anchovies (salted filet )
¹⁄₂ teaspoon mustard
4 g chives (fresh)
1 tablespoon lemon juice (freshly squeezed)
150 g sour cream

directions

Very finely mince capers and pickled cucumbers.
Mince fresh chive very finely.
Make paste out of salted anchovy (or you can use already made paste from grocery store).
Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
Serve with fried calamari.

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RECIPE MADE WITH LOVE BY

@nitko

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@nitko

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"It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home."

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photo by threeovens

6/27/2013

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photo by threeovens

6/27/2013

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review by threeovens

6/27/2013

We loved this sauce on our fried calamari. I was also serving wienersnitzel, and it went great on that also!

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photo by nitko

11/26/2009

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photo by nitko

11/26/2009

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