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Nitko’s Sauce for Fried Calamari

Nitko’s Sauce for Fried Calamari created by threeovens

It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Very finely mince capers and pickled cucumbers.
  • Mince fresh chive very finely.
  • Make paste out of salted anchovy (or you can use already made paste from grocery store).
  • Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
  • Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
  • Serve with fried calamari.
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RECIPE MADE WITH LOVE BY

@nitko
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@nitko
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"It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home."
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  1. threeovens
    Nitko’s Sauce for Fried Calamari Created by threeovens
    Reply
  2. threeovens
    Nitko’s Sauce for Fried Calamari Created by threeovens
    Reply
  3. threeovens
    We loved this sauce on our fried calamari. I was also serving wienersnitzel, and it went great on that also!
    Reply
  4. nitko
    Nitko’s Sauce for Fried Calamari Created by nitko
    Reply
  5. nitko
    Nitko’s Sauce for Fried Calamari Created by nitko
    Reply
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