Nitko’s Sauce for Fried Calamari

Submitted by nitko

"It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 3 portions
• Serves: 3

ingredients

• 200 g mayonnaise
• 1 teaspoon capers
• 10 g pickled cucumbers
• 7 g anchovies (salted filet )
• 1⁄2 teaspoon mustard
• 4 g chives (fresh)
• 1 tablespoon lemon juice (freshly squeezed)
• 150 g sour cream

directions

1. Very finely mince capers and pickled cucumbers.
2. Mince fresh chive very finely.
3. Make paste out of salted anchovy (or you can use already made paste from grocery store).
4. Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
5. Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
6. Serve with fried calamari.

Reviews

[LucyS-D]

We loved this sauce on our fried calamari. I was also serving wienersnitzel, and it went great on that also!