Niter Kibbeh--Ethiopian Spiced Clarified Butter

Recipe by under12parsecs
READY IN: 1hr 5mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
  • Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
  • Store in the refrigerator or freezer and use as needed.