The base of this was my mom's; I just adjusted it a little to my likings.
Serving Size: 1 (317) g
Servings Per Recipe: 4
Calories: 438.8
Calories from Fat 158 g 36 %
Total Fat 17.6 g 27 %
Saturated Fat 6.8 g 33 %
Cholesterol 77.1 mg 25 %
Sodium 1612.5 mg 67 %
Total Carbohydrate 47.3 g 15 %
Dietary Fiber 5.5 g 22 %
Sugars 40.5 g 161 %
Protein 26.2 g 52 %