Nigellas Granola from Feast
photo by Karen Elizabeth
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
20
ingredients
- 225 g rolled oats
- 60 g sunflower seeds
- 60 g poppy seeds
- 60 g flax seeds
- 60 g pumpkin seeds
- 60 g white sesame seeds
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 100 g golden syrup
- 4 tablespoons liquid honey
- 50 g light brown sugar (sometimes i use granulated molasses)
- 1⁄2 teaspoon salt
- 2 tablespoons sunflower oil
- 150 g raisins
directions
- preheat oven to gas mark 4 line a large tray with baking parchment so your granola wont get napalmed to the tray,.
- in a large bowl mix everything togther EXCEPT FOR THE RAISINS! other wise you will end up with charcol raisins. mix it all well and sprad on the baking parchment.
- barke in the oven for about 40 minutes turning half way to ensure even browning. sometimes this can take up to an hour but just keep an eye on it.
- once baked allow to cool and mix in raisins store in an airtight jar. experiment by putting in other seeds nuts if your not allergic and fruits and try compotes instead of the honey.
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Reviews
-
A very good granola, I make it for my husband and he declares this one first class. Easy to assemble, I was careful to keep an eye on it and it did cook quite quickly, I think possibly due to the golden syrup, I might reduce that a little next time. I didn't add the raisins in the end, lots of goodness in this and he generally has chopped fruit with his breakfast cereal anyway. He also has a healthy dollop of plain yoghurt and some milk for a good start to his day! Thanks, Barbie, enjoyed this one! Made for the Secret Ingredient Cookbook Tag!
RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)