Nigella Red Velvet Cupcakes

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READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 340 degrees farenheit. line 2 x12 bun muffin tins with paper cases.
  • Combine first 4 ingredients in a bowl.
  • In another bowl, cream the sugar and butter together until light and fluffy. Beat in all of food colouring and vanilla.
  • Add 2 eggs to wet bowl, beat till combined. Then add dry ingredients slowly to wet mixture.
  • Last beat in the buttermilk and vinegar until everything is well combined.
  • Divide butter between 24 cases.
  • Bake about 20 minutes.
  • leave to cool on cooling rack.
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