Nifty Hamburgers on a Bun

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 500 degrees F.
  • Spread cut sides of hamburgers buns or one side of each bread slice with mustard.
  • Mix meat, onion, salt and pepper.
  • Spread mixture over the mustard, being careful to bring it to the edges of the buns.
  • Place meat sides up on an ungreased baking sheet.
  • Bake until desired doneness is reached, about 5 minutes.
  • NOTE: If you like, you can have these burgers ready and waiting in the freezer for last-minute cooking.
  • After spreading the meat mixture over the buns, wrap each securely in heavy-duty or double thickness of regular aluminum foil and label; freeze no longer than 2 months.
  • To serve, unwrap desired number of hamburgers and bake about 10 minutes.
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