Nielsen Massey’s Chocolate Chip Cookies
This recipe comes from the vanilla company, Nielsen Massey. It's definitely one of my most requested chocolate chip cookie recipes. My friend Val made up a variation using chunks of Oreos along with or instead of the chocolate chips -- makes for a very interesting cookie!
READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2
- 1 1⁄4cups white sugar
- 1 1⁄4cups brown sugar
- 1tablespoon nielsen-massey madagascar bourbon pure vanilla extract (use whatever, but NM brand is good)
- 2
- 4cups all-purpose flour
- 2teaspoons baking soda
- 1 3⁄4teaspoons salt
- 1teaspoon baking powder
- 1teaspoon cream of tartar
- 1(12 ounce) package semi-sweet chocolate chips
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DIRECTIONS
- Heat oven to 350 degrees. Mix butter, sugars, vanilla and eggs in large bowl.
- Stir in flour, soda, salt, baking powder and cream of tartar.
- Stir in chocolate chips. Drop with a #40 scoop (looks like a metal mini ice cream scoop) or a rounded measuring tablespoonful about 2 inches apart onto an ungreased insulated baking sheet. Bake 12 to 15 minutes or until light brown.
- Cool slightly: remove from baking sheet. Cool on wire rack.
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