Nhopi-Corn Meal With Pumpkin (Zimbabwe)

Recipe by Chef Jean
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring the water to a boil in a good-sized saucepan and put in the corn meal. Cook, stirring frequently, until it forms a porridge.
  • Next, stir in the mashed pumpkin. Then add the sugar, peanut butter and salt and combine all ingredients well.
  • Continue to cook for a few minutes over low heat, adding about ½ cup of the retained pumpkin cooking water if necessary to make the consistency you prefer. Serve immediately with spinach or another leafy green.