New Zealand Shepherd's Pie

Recipe by Zaatarbella
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the mince and garlic in the oil in a hot pan, breaking the mince up into small pieces with wooden spoon or potato masher.
  • Add chopped veges, pasta sauce and water, stirring after each addition.
  • Bring to a simmer and half cover pot. Cook 10-15 mins or until most of liquid evaporated and veges are soft to touch.
  • Spoon mixture into casserole dish and top with mashed potato (you can pipe it or just pile it on and smooth out the top).
  • Bake at 180°C for about 15 minutes or until top is golden.
  • Suggestions: I add grated cheese, milk and a pinch of green herb seasoning to the potato before mashing, then fill a plastic bag, cut the corner off and pipe it in a nice pattern over the top.
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