New Zealand Pasties

Recipe by Chef PotPie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour and salt. Cut in Crisco and butter until a sandy texture is reached.
  • Make a hollow in the middle and add water.
  • Mix to make pastry, handling as little and lightly as possible.
  • Wrap in greeseproof paper and refrigerate for 24 hours.
  • Roll out pastry to approx 1/8" thick, and cut into 5" rounds.
  • Moisten the filling with a little water and place a generous spoonful in the middle of each round, making sure it's in a pile and not flattened out.
  • moisten edges with beaten egg, fold in half and flute the edges to seal.
  • Brush pasties with beaten egg and bake 275F for 45 minutes to 1 hour until nicely browned.
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