New Zealand Kiwi Cheesecake

Recipe by NoraMarie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
YIELD: 1 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Place the crumbs in a mixing bowl and add the butter (NO Margarine) and sugar.
  • Blend well.
  • Press the mixture onto the bottom and partly up the sides of a greased 9-inch springform pan.
  • Smooth the crumb mixture along the bottom to an even thickness.
  • Bake for 10 minutes in the preheated oven.
  • Cool before filling.
  • CHEESECAKE: Preheat the oven to 350°F.
  • In a large mixing bowl, beat together the cream cheese, milk, salt, and vanilla until well blended.
  • Add the eggs and sugar and continue to beat until light and creamy.
  • Pour the mixture into the prepared crust and bake for 35 minutes, or until lightly browned; the cake should be set in the middle.
  • Remove the cake from the oven and cool for 10 minutes.
  • Prepare the topping by mixing together, the sour cream, sugar, and vanilla.
  • Spread the topping over the top of the cake.
  • Return the cake to the oven and bake for 15 minutes more.
  • Cool to room temperature; then refrigerate until chilled.
  • Just before serving, garnish the top of the cake with slices of kiwi fruit.
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