I saw this recipe on Rachael Ray's television show this week and I wanted to post it here for safe-keeping and to try later.
Serving Size: 1 (343) g
Servings Per Recipe: 4
Calories: 1160.8
Calories from Fat 427 g 37 %
Total Fat 47.5 g 73 %
Saturated Fat 27.3 g 136 %
Cholesterol 162.1 mg 54 %
Sodium 1782.3 mg 74 %
Total Carbohydrate 122.2 g 40 %
Dietary Fiber 7.1 g 28 %
Sugars 6.7 g 26 %
Protein 58.6 g 117 %