New York Deli-Style Mac & Cheese

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler to high or oven to 400°F.
  • Place a large pot of water over high heat and bring it up to a boil to cook the pasta.
  • Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions.
  • While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter.
  • When the butter melts, add flour and cook about a minute.
  • Whisk in stock, milk and spicy mustard, and bring up to a bubble.
  • Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted.
  • Fold in the pastrami and season with salt and pepper to taste.
  • When the pasta is done, drain it well and combine with sauce.
  • Pour into baking dish and top with reserved cheese and crumbled rye toast.
  • Dot the top of the casserole with a butter and place in oven until cheese is brown and bubbling.
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