New York Deli-Style Mac & Cheese
I saw this recipe on Rachael Ray's television show this week and I wanted to post it here for safe-keeping and to try later.
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INGREDIENTS
Nutrition- 1
-
-
- 3
- 3tablespoons flour
- 2cups chicken stock
- 1cup milk
- 1⁄4cup deli spicy mustard
- 3
- 1⁄2lb deli pastrami, roughly chopped
- 6slices toasted rye bread (crumbled or coarsely chopped in a food processor)
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DIRECTIONS
- Preheat broiler to high or oven to 400°F.
- Place a large pot of water over high heat and bring it up to a boil to cook the pasta.
- Once at a boil, add some salt and the pasta, and cook until al dente, according to package directions.
- While the pasta is cooking, heat a medium-size skillet over medium heat and add the butter.
- When the butter melts, add flour and cook about a minute.
- Whisk in stock, milk and spicy mustard, and bring up to a bubble.
- Stir in the cheese in a figure-eight motion, reserving enough to sprinkle on the top of the casserole, until it's all melted.
- Fold in the pastrami and season with salt and pepper to taste.
- When the pasta is done, drain it well and combine with sauce.
- Pour into baking dish and top with reserved cheese and crumbled rye toast.
- Dot the top of the casserole with a butter and place in oven until cheese is brown and bubbling.
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