New Orleans Shrimp & Squash Bisque (Treasure Trove #2)

Recipe by twissis
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a lrg saucepan or Dutch oven, saute onions in butter (or olive oil) till tender, but not browned.
  • Add stock, squash, potatoes & carrots. Cook til vegetables are tender.
  • Cool & puree in blender (or use immersion blender). Return bisque to stove, add remaining ingredients & season to taste.
  • Bring to boil for 2 min & serve. Add dollop of sour cream & sprinkle of dill weed for garnish as desired.
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