New Orleans Butter Pralines

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 2 sheets of wax paper on 2 cookie sheets and butter. Set aside.
  • Combine all ingredients except vanilla in heavy saucepan over medium heat. Bring mixture to a boil.
  • Cook to soft-ball stage.
  • Remove from heat; stir in vanilla.
  • Stir until it loses its glossy sheen.
  • Working quickly, drop mixture in tablespoons onto buttered paper.
  • Let pralines cool completely before removing from paper.
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