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New Orleans Bloody Mary

Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 4 Litre container, combine all ingredients except for the V8.
  • Close lid tightly and shake for 1 minute.
  • Fill container 7/8 of the way full with V8, close lid and repeat shake.
  • Top off container with V-8.
  • Refrigerate mixture for 4 to 24 hours (longer is better).
  • Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
  • Cheers!
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RECIPE MADE WITH LOVE BY

@Cinghaile
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@Cinghaile
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"Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc."
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  1. Cinghaile
    Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
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