New Orleans Bloody Mary
Great recipe for parties...a premade Bloody Mary, ready to pour. This is a recipe I got from a bartender at a notable New Orleans establishment. It is a keeper. Feel free to garnish with meats, cheeses, vegetables, etc.
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INGREDIENTS
Nutrition- 4liters V8 vegetable juice
- 2 1⁄8cups vodka
- 1cup ketchup
- 1cup ReaLemon juice
- 8dashes Tabasco sauce
- 1teaspoon prepared horseradish
- 1teaspoon garlic powder
- 1teaspoon paprika
- 1teaspoon black pepper
- 3⁄4teaspoon cayenne pepper
- celery salt, to finish
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DIRECTIONS
- In a 4 Litre container, combine all ingredients except for the V8.
- Close lid tightly and shake for 1 minute.
- Fill container 7/8 of the way full with V8, close lid and repeat shake.
- Top off container with V-8.
- Refrigerate mixture for 4 to 24 hours (longer is better).
- Fill glass with ice, pour in mixture, sprinkle with celery salt and serve.
- Cheers!
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