New Jersey Boardwalk Fries

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Do not peel potatoes.
  • Cut potatoes in long, uniformly shaped sticks.
  • Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
  • Remove fries to paper towels and generously salt right away.
  • Serve in a paper cup or cone with plenty of malt vinegar.
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