New Jersey Boardwalk Fries
Queen of Everything
Nothin' says summer like some fresh, hot, salty french fries drenched in vinegar. A boardwalk treat.
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oil (for frying)
Do not peel potatoes.
Cut potatoes in long, uniformly shaped sticks.
Fry in hot oil(approx 325°F)to desired doneness(dark & well done is the way they do them at the stands on the boardwalk).
Remove fries to paper towels and generously salt right away.
Serve in a paper cup or cone with plenty of malt vinegar.
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