New Hampshire Mapled Ham and Potato Salad

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When potatoes are cool enough to handle; peel if desired, then cut into ½-inch cubes; place in a large bowl and sprinkle with vinegar while still warm.
  • Add in the scallions, salt, and pepper.
  • To make the dressing: combine the mayonnaise, mustard, and maple syrup.
  • Pour dressing over potatoes; add in ham and radishes; toss together gently but thoroughly.
  • Serve immediately or cover and refrigerate up to 1 day; bring to room temperature before serving.
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