New England Patriots Beef and Black-eyed Peas

Recipe by Iowahorse
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READY IN: 12hrs
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
  • Place the roast on top.
  • Press into the bean mixture to cover as much as possible.
  • Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
  • Increase the heat setting to High.
  • Stir in the liquid smoke, chiles, and bell pepper.
  • Cook, uncovered on High for 10-15 minutes longer.
  • Skim any excess fat from the top before serving.
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