New England Cheddar Cheese Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over a low heat.
  • Add onions, potatoesand garlic, cook, stirring until onions are translucent (make sure they don't brown).
  • Add stock and bring to the boil.
  • Reduce the heat and simmer for 12 to 15 minutes or until the potatoes are tender.
  • Transfer soup to a food processor or blender and process until smooth (in batches if necessary).
  • Pour cream into a saucepan, stir in the mustard (mix well) and bring to the boil.
  • Reduce heat and simmer for about 4 minutes.
  • Slowly add the grated cheese, stirring to melt.
  • Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
  • Sprinkle with chives or bacon and serve.
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