New England Boiled Dinner-Pressure Cooker

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place ham and water in canner.
  • Close securely.
  • Place pressure regulator on vent pipe and cook 20 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
  • Add vegetables and pepper.
  • Close cover securely.
  • Place pressure regulator on vent pipe and cook 8 minutes at 15 pounds pressure.
  • Let pressure drop of its own accord.
Advertisement