New Bride Chicken Curry

Recipe by Renegade Chef
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a large pan over medium-high heat and saute the onions until they turn dark brown.
  • Mix the garlic, cayenne, turmeric, and cumin with 1 Tablespoon water to make a thick paste.
  • Add the paste to the onions and saute for 5 minutes.
  • Add the tomates and stir constantly over medium head until the tomatoes start to break up, about 2 minutes. Avoid scorching.
  • Add the chicken and mix to coat with the spices.
  • Stir over medium heat for 10 minutes.
  • Add 1 cup water and the salt and bring mixture to a boil.
  • Lower heat and simmer, uncovered, until the chicken is cooked through, about 30 minutes.
  • Add the vinegar and sugar, simmer for 1 minute, then taste--adjust sugar, salt, and vinegar as necessary.