New and Old “aargauer Rueblichueche” (Swiss Carrot C

New and Old “aargauer Rueblichueche” (Swiss Carrot C created by Artandkitchen

Variation on a Swiss traditional recipe. Moist and beautiful carrot cake.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 1 13 cups sugar
  • 5 egg yolks
  • 1 pinch salt
  • 12 lemon, grated zest only
  • 12 teaspoon ground allspice (original recipe 1 pinch cloves ground)
  • 12 teaspoon ground cinnamon
  • 2 cups carrots (peeled, grated)
  • 1 12 cups ground almonds (original recipe hazelnut ground)
  • 3 tablespoons white flour
  • 2 teaspoons baking powder
  • 5 egg whites
  • 1 tablespoon breadcrumbs
  • Glaze

  • 1 cup icing sugar
  • 1 tablespoon ginger lemonade (original recipe lemon juice or kirsch)
  • Decoration

  • sugar marzipan carrots (optional)

directions

  • Beat egg yolks and sugar until thick and soft.
  • Add gradually step by step lemon zest, spices and carrots, almonds, flour and baking powder.
  • Beat egg whites until stiff, then fold gently into carrot mixture.
  • Grease your 10 inch (24-26 cm) baking tin and coat with bread crumbs.
  • Pour batter into tin, and bake at 350°F (180°C) for about 50 minutes (heat and timing are basing it on convection oven).
  • Check with a tooth stick before taking out.
  • Cool down and remove put on your cake plate.
  • Mix icing sugar and ginger lemonade until well incorporated and spread over cooled cake.
  • Decorate with carrot-sweets.
  • Note: I shape the carrots myself with marzipan.
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RECIPE MADE WITH LOVE BY

@Artandkitchen
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@Artandkitchen
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"Variation on a Swiss traditional recipe. Moist and beautiful carrot cake."

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  1. Sydney Mike
    This is definitely a different kind of carrot cake than I'm used to eating (much less making), but it's very, very tasty & enjoyable, too! I'm a lemon lover, so thoroughly enjoyed the zest in the cake (& I did use a large lemon!) as well as the lemon-flavored icing, which is a very nice change from the usual cream cheese frosting! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar recipe tag]
  2. Artandkitchen
    New and Old “aargauer Rueblichueche” (Swiss Carrot C Created by Artandkitchen
  3. Artandkitchen
    New and Old “aargauer Rueblichueche” (Swiss Carrot C Created by Artandkitchen
  4. Artandkitchen
    New and Old “aargauer Rueblichueche” (Swiss Carrot C Created by Artandkitchen
  5. Artandkitchen
    Variation on a Swiss traditional recipe. Moist and beautiful carrot cake.
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