Nectarine Crisp

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READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350º. Lightly grease a 13x9 baking dish.
  • Arrange sliced nectarines in prepared baking pan.
  • Mix oats, brown sugar, and flour. Cut in butter with pastry blender or rub in with fingertips until mixture is crumbly.
  • Sprinle over fruit.
  • Dust with cinnamon.
  • Bake 30 to 35 minutes or until fruit is soft and topping is crisp and browned.
  • Serve warm with vanilla ice cream if desired.
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