Neapolitan-Style Stuffed Chicken

Yummy and flavorful. Modified from a recipe in the Knoxville News-Sentinel.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Oil medium size baking dish.
  • Place onion slices in bottom of baking dish.
  • Scatter sliced garlic over onions.
  • Top with tomato slices.
  • Season with salt and pepper and set aside.
  • Pound chicken into thinner pieces if desired.
  • Season chicken with salt and pepper.
  • Place one piece of cheese and one sun-dried tomato half on each piece of chicken.
  • Fold over and place in dish on top of tomato-onion mixture.
  • Brush tops of chicken with olive oil from sun-dried tomatoes and lightly season with salt and pepper.
  • Bake one hour.
  • Remove chicken from oven, and turn oven to broil.
  • Broil chicken for 3 minutes or until slightly crispy on top. (I skipped this step.).
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@Barb Witherspoon
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@Barb Witherspoon
Contributor
"Yummy and flavorful. Modified from a recipe in the Knoxville News-Sentinel."
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  1. Barb Witherspoon
    Yummy and flavorful. Modified from a recipe in the Knoxville News-Sentinel.
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