Neapolitan Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken and dry.
  • Season chicken with salt and pepper.
  • In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
  • Remove chicken from skillet and set aside.
  • Add remaining oil and sauté leeks and garlic for 3 minutes.
  • Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
  • Place the chicken back in the skillet.
  • Sprinkle basil and oregano all over the chicken.
  • Add broth and cook covered for about 30 minutes.
  • In a separate bowl mix cornstarch and water and slowly add to chicken.
  • Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
  • Plate the chicken on a serving dish and pour over sauce with vegetables.
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