Neapolitan Chicken
I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy!
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INGREDIENTS
Nutrition- 1
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄8
- 1
- 3
- 1⁄2
- 3⁄4
- 1
- 1⁄4teaspoon dried basil
- 1⁄4teaspoon dried oregano
- 1cup chicken broth
- 3tablespoons cornstarch
- 3tablespoons water
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DIRECTIONS
- Wash chicken and dry.
- Season chicken with salt and pepper.
- In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
- Remove chicken from skillet and set aside.
- Add remaining oil and sauté leeks and garlic for 3 minutes.
- Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
- Place the chicken back in the skillet.
- Sprinkle basil and oregano all over the chicken.
- Add broth and cook covered for about 30 minutes.
- In a separate bowl mix cornstarch and water and slowly add to chicken.
- Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
- Plate the chicken on a serving dish and pour over sauce with vegetables.
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