Navarra Soup (Sopa Navarra)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
YIELD: 1 pot soup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
  • Bring to the boil and simmer for 3 mnutes.
  • Cook the vermicelli in boiling, salted water, drain and add to the soup.
  • Serve with grated cheese handed separately.
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RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor
“Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.”