Navarra Soup (Sopa Navarra)

Recipe by CJAY8248
READY IN: 20mins
SERVES: 2
YIELD: 1 pot soup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make a roux with the butter and flour, add the hot chicken stock and blend carefully, then add the tomato puree and season well with salt and pepper.
  • Bring to the boil and simmer for 3 mnutes.
  • Cook the vermicelli in boiling, salted water, drain and add to the soup.
  • Serve with grated cheese handed separately.