Navajo Fried Bread

Recipe by B.B.Grimm
READY IN: 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a large mixing bowl.
  • Add water to make a soft dough, knead lightly.
  • Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
  • Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
  • Gently place dough into oil and cook until both sides are golden brown.
  • Sprinkle fried bread with powdered sugar and drizzle honey of the top.
  • Serve hot.
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