Navajo Fried Bread

Navajo Fried Bread created by Elmotoo

A desert similar to sopapias. Very tasty!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine dry ingredients in a large mixing bowl.
  • Add water to make a soft dough, knead lightly.
  • Make 1 inch balls of dough and roll / pat into flat circle (a tortilla shape)1/4 inch thick.
  • Heat shortening in a frying pan until very hot. If you flick a drop of water into the oil and it makes that popping noise, you'll know its hot)
  • Gently place dough into oil and cook until both sides are golden brown.
  • Sprinkle fried bread with powdered sugar and drizzle honey of the top.
  • Serve hot.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@B.B.Grimm
Contributor
@B.B.Grimm
Contributor
"A desert similar to sopapias. Very tasty!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Elmotoo
    Navajo Fried Bread Created by Elmotoo
    Reply
  2. Elmotoo
    Hee hee the kids were thrilled to have this for breakfast! This is so fast & easy. I cooked them until they had browned lightly but they were a bit hard & crunchy. Is this right? I was expecting softer - like the doughboys at the county fair. Regardless, they were happily gobbled up! Thanks!
    Reply
  3. B.B.Grimm
    A desert similar to sopapias. Very tasty!
Advertisement