Navajo Avocado Rice

Recipe by lisar
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter and oil in 2-quart pan over medium heat.
  • When butter is melted, add onion and garlic; cook until onion is tender.
  • Add rice; cook, stirring constantly, 3 minutes or until rice looks milky and opaque.
  • Add salt, oregano, cumin, turmeric and broth.
  • Bring to a boil.
  • Cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and all liquid is absorbed.
  • Peel and pit avocado; dice.
  • Fluff up rice with fork; add avocado and toss gently.
  • Turn off heat; let stand 5 minutes before serving.
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