Natural, Whole Wheat Pancakes

Recipe by Mom2MMCJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl wisk egg until fluffy.
  • Wisk in milk and vanilla.
  • Add dry ingredients and mix thoroughly. Batter will be thick. If thinner batter is preferred add milk until desired consistency is achieved. (I've found that the amount of milk I need changes dramatically depending on the brand of whole wheat flour I use).
  • Heat griddle and grease with butter or very light tasting olive oil.
  • Pour 1/4 cup of batter onto griddle.
  • These pancakes will not "bubble" like traditional pancakes, so you will have to watch the bottoms to know when to turn. Flip cakes when bottom is golden brown.
  • Top with 100% natural maple syrup (Log Cabin makes a good one) Check those labels! No corn syrup. :-).
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