Natural, Non-Dairy Pink Frosting
"This is a quick, delicious frosting recipe that is vegan, pareve and has no trans fats. I have been experimenting for a while trying to come up with a tasty nondairy recipe for frosting & this is the result. It goes great on relatively plain cake. I first used it on Recipe #1322."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1⁄2 cup coconut oil
- 2 1⁄2 cups powdered sugar
- 1 tablespoon vanilla
- 1⁄4 cup coconut milk
- 2 tablespoons cherry preserves
directions
- Cream coconut oil until light.
- Add vanilla and sugar.
- Mix well.
- Add coconut milk and preserves.
- Beat on high until creamy.
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Reviews
-
OK... I've just made this and substituted the cherry preserves for apricot! I have to say... it tastes divine and I can't wait to put it on the cake!! I'm doing a non-dairy chocolate cake and this was (sadly) the only non-dairy frosting I came across that looked decent - more than decent... delicious!! Thanks so much for sharing your recipe.
Tweaks
-
OK... I've just made this and substituted the cherry preserves for apricot! I have to say... it tastes divine and I can't wait to put it on the cake!! I'm doing a non-dairy chocolate cake and this was (sadly) the only non-dairy frosting I came across that looked decent - more than decent... delicious!! Thanks so much for sharing your recipe.
