National Tortilla Chip and Chili Day Crock / Stove Top
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.
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INGREDIENTS
NutritionChili
- 6slices bacon
- 3⁄4cup diced onion
- 1⁄2cup diced green bell pepper
- 1⁄2cup diced red bell pepper
- 4
- 2 -4
- 2 -4
- 1lb round steak, cut in to small cubes
- 2lbs lean ground beef
- 3tablespoons chili powder
- 2tablespoons cocoa powder
- 3tablespoons oregano
- 2teaspoons ground cumin
- 1⁄2teaspoon salt
- 1teaspoon black pepper
- hot pepper flakes, to taste
- 2
- 16
- 16
- 6ounces tomato paste
- 1cup ketchup
- 12ounces beer
Garnishes
- sliced jalapeno
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DIRECTIONS
- Brown bacon till crisp remove and set aside to cool.
- In the bacon fat brown ground beef beef cubes along with the with onions.
- Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
- Cover and cook on LOW for 9 to 11 hours.
- Crumble bacon and stir into chili.
- Add additional oregano, salt, pepper and cayenne to taste if needed.
- Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
- Optional stove top method:
- After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.
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