National Tortilla Chip and Chili Day Crock / Stove Top

Recipe by Rita1652
READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown bacon till crisp remove and set aside to cool.
  • In the bacon fat brown ground beef beef cubes along with the with onions.
  • Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
  • Cover and cook on LOW for 9 to 11 hours.
  • Crumble bacon and stir into chili.
  • Add additional oregano, salt, pepper and cayenne to taste if needed.
  • Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
  • Optional stove top method:
  • After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.
Advertisement