Nashi Beef with Macadamia
A response for the "Recipe Request" board, this is not a recipe I'm familiar with. If you try it or have any information about the unusual contents, please feel free to comment! http://www.recipegal.com/entrees/Nashi-Beef-with-Macadamia.htm
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INGREDIENTS
Nutrition- 3nashi, peeled and cored
- 1
- 2tablespoons oil
- 500
- 2chokos
- 4
- 2
- 1teaspoon grated ginger
- 2⁄3cup macadamia halves
- 1⁄3cup cold water
- 1tablespoon cornflour
- 1tablespoon soy sauce
- 1teaspoon chili sauce
- 2tablespoons sesame seeds
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DIRECTIONS
- Cut the chokos under running cold water.
- remove peel and discard core.
- Cut into cubes and drop into boiling salted water for 5 minutes.
- Drain and cool.
- Cut nashi in to like sized cubes.
- Squeeze over lemon juice and combine with cooked chokos.
- Heat oil in wok and stir fry beef for a couple of minutes.
- Cook in several batches to allow beef to brown.
- Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
- Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
- Add the chokos and nashi, stir just to mix and serve immediately.
- Garnish with sesame seeds.
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