Nashi Beef with Macadamia

Recipe by Julesong
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chokos under running cold water.
  • remove peel and discard core.
  • Cut into cubes and drop into boiling salted water for 5 minutes.
  • Drain and cool.
  • Cut nashi in to like sized cubes.
  • Squeeze over lemon juice and combine with cooked chokos.
  • Heat oil in wok and stir fry beef for a couple of minutes.
  • Cook in several batches to allow beef to brown.
  • Remove beef with a slotted spoon and fry the spring onions, garlic, ginger and macadamias on the same oil and juices for 1 minute.
  • Combine the water, corn flour soy and chilli sauce and add to the pan along with the beef and stir until thickened.
  • Add the chokos and nashi, stir just to mix and serve immediately.
  • Garnish with sesame seeds.
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