Nanna's Yorkshire Pudding

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READY IN: 25mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 2
    ounces flour
  • 12
    pint milk
  • 2
    eggs, well beaten
  • 1
    ounce fat or 1 ounce dripping
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DIRECTIONS

  • In a bowl combine flour and salt.
  • With a handheld mixer add the milk, in a stream, until smooth.
  • Add water and eggs and beat until combined well and bubbly.
  • Let stand, covered, at room temperature for 1 hour.
  • Preheat oven to 450°F
  • Divide drippings among six muffin pan cups.
  • Heat the cups in the oven until almost smoking.
  • Beat batter until bubbly and divide among muffin cups.
  • Bake 10 minutes in lower third of the oven without opening the oven door.
  • Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
  • Serve immediately.
  • MUM'S YORKSHIRE PUDDING 1 cup flour 1 cup milk 2 eggs salt & pepper Put fat from roast into glass pie plate or use vegetable oil. (Be generous.) Mix listed ingredients together. Cook in 450F oven for 25 minutes.
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