Nancy's Mexican Lasagna

Submitted by mollyvf

"Very good recipe that I got from a close family friend."

 

• Ready In: 50mins
• Ingredients: 6

ingredients

• 1 1⁄2 lbs ground chuck
• 24 ounces salsa
• 10 flour tortillas
• 8 ounces ricotta cheese
• 2 eggs
• 10 ounces grated monterey jack cheese

directions

1. Cook and drain meat; add salsa and simmer 10 minutes. Beat eggs and stir in ricotta cheese. Layer in 13 inch baking dish as follows: 1/2 the tortillas, 1/2 the ricotta mix, 1/2 the grated cheese, 1/2 the meat. Repeat layers.
2. Bake at 350 degrees for 20 to 30 minutes.

Reviews

[Debbie G]

This was VERY easy to make and VERY good! The meat mixture was so good that I considered eating it without making the dish! My picky kids loved it too! I will be making this one OFTEN! Thanks for sharing!