Nanaimo Bar Frozen Yogurt

Submitted by YummySmellsca

"This dessert is a vanilla base (with custard powder) peppered with graham cracker crumbs, coconut and chocolate sprinkles. You'll never guess the secret ingredient!"

 

• Ready In: 2hrs
• Ingredients: 11
• Yields: 2 quarts
• Serves: 10

ingredients

• 1 (10 ounce) package silken tofu
• 3 cups whole-milk plain yogurt or 3 cups whole-milk vanilla yogurt
• 1⁄2 cup heavy cream
• 1 tablespoon vanilla
• 3⁄4 cup sugar
• 1⁄4 cup corn syrup
• 1⁄4 cup vanilla custard powder
• 3⁄4 teaspoon kosher salt
• 3 tablespoons shredded coconut (sweetened or non)
• 3 tablespoons graham cracker crumbs
• 1⁄4 cup chocolate sprinkles

directions

1. In a food processor or blender, combine tofu, yogurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.
2. Pour into an ice cream maker and process for 15 minutes.
3. Add the coconut, cracker crumbs and sprinkles and process 5 minutes more.
4. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.