Nana Jean's Chocolate Sponge Pudding
"My Nana Jean always use to make this for us."
- Ready In:
- 47mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 ounces butter
- 1⁄2 cup sugar
- 1 egg
- 1 cup self raising flour
- 4 teaspoons cocoa
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla essence
-
topping
- 1⁄2 cup sugar
- 4 teaspoons cocoa
- 2 cups hot boiled water
directions
- cream butter and sugar (just using wooden spoon).
- add egg.
- mix well.
- fold in sifted flour and cocoa alternately with milk and vanilla/.
- top with mixed cocoa and sugar.
- gently pour hot water over ingredients.
- bake in moderate oven for 30-40 minutes.
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Reviews
-
Brilliant comfort food! I mixed everything in a processor so it was very quick and easy. -
I made this for dinner tonight. It's a wonderful comfort food recipe that we all loved. I like this recipe for self saucing pudding as it's one of the only ones on here I've found to have an egg in it-I think that adds to the richness of it.
RECIPE SUBMITTED BY
I live in South Australia approximately 3 hours SE of Adelaide on a farm. We grow a variety of crops such as wheat, barley and canola, just to name a few. We also grow a couple of different varieties of sheep. We entertain a lot, with many friends who come down to see us to get that 'country feel'.I love cooking and experimenting with new recipes.
