Nana Debs Pork Chops
photo by Tinkerbell
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 8 center-cut pork chops
- 1 (1 5/8 ounce) envelope dry onion soup mix
- 1 (32 ounce) jar spaghetti sauce
- onion, sliced
- green pepper slices
- mushroom, halved
directions
- In a large skillet lightly brown the pork chops.
- Season with salt and pepper.
- Add the soup mix and spaghetti sauce.
- Smother the top with onions, peppers, and mushrooms.
- Cover and cook over medium heat for 45 minutes or until the pork chops are tender.
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Reviews
-
My family liked this recipe a lot. A nice & easy way to do pork chops. All the ingredients aren't showing on the recipe (a Zaar glitch) so I ended up with no green pepper. We don't eat mushrooms so that was out anyway. But I substituted some shredded carrot that I had handy for the green pepper & it worked out well. The only change I'll make next time is to add some fresh garlic (family pref). Thanks for sharing Debe!
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........