Namoi Judd's Mowing for Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325°F
  • In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery.
  • Take any rings off your fingers and send them to me!
  • In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much.
  • Place in a 13 x 9 x 2 inch baking pan and shape into a loaf.
  • Cover with aluminum foil.
  • Bake in the 325°F oven for 45 minutes.
  • Remove the foil.
  • Spread the top of the loaf with the 1/4 cup ketchup.
  • Bake, uncovered, another 60 minutes.
  • Let stand for 10 minutes before slicing.
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