Nacho Grande Ixtapa

"We tasted this while on a holiday in Ixtapa. I've been making it this way ever since.Almost a Mexican Pizza."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Boomette photo by Boomette
photo by CraftScout photo by CraftScout
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • On a cookie sheet, lay out nachos.
  • Cover with salsa.
  • Add olives, peppers,onions,ham and cheeses.
  • Bake in oven at 350 degrees, or until cheese is melted. Serve hot.
  • You can add whatever combination you desire. One thing for sure you will enjoy it.

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Reviews

  1. Lydiamis
    One Word................. ....................... YUM!!!!!!!!!!!!!!!
     
  2. Rita1652
    Excellent! We enjoyed this using chorizo in place of ham. Yellow bell. Loved the scallions on this. Used Recipe #372771. Gracia. Made for ZWT5.
     
  3. michellemcwhirter
    I made this for my husbands Fiesta Birthday and he loved it so much he requested that I make it again the following night! I did omit the mozzarella cheese.
     
  4. Boomette
    I had maybe 3/4 cup medium salsa left. It was enough. I used all red bell pepper. I didn't use ham but I used cooked bacon, crumbled. I used only mozzarella cheese. It was in the oven near 10 minutes. Thanks Sage. Made for 123 hit wonder
     
  5. CraftScout
    These are wonderful nachos! I love the fact that there are no beans, so if you want to have a beany main dish, or side dish, you don't get beaned out. I also love all the veggies on top. To be honest, everything but the chips and salsa make up one of my favorite pizzas! :) This came together really quick, even with all the chopping involved, and it baked for about 15 minutes in my oven. I used a yummy Chipotle salsa, and it really went well with the ham. I have to say though, don't make the same mistake I did. These are main dish servings sizes! :) You will feel full. I served this with enchiladas, and I will have lots of yummy leftovers for lunch. Thank you so much for posting, made for Photo Tag.
     
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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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